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Traditional Ada Pradhaman
Cuisine Style Kerala | Cooking Time 15 minutes
To Serve 4 | Take with Mutta Curry / Chutny
Type Breakfast
Ingredients
Ada* - 1/2 cup
Cardamoms - 4
Kismis - 10
Coconut milk - 1 cup
Nutmeg (Optional) - a small flake (Optional, Nutmeg brings sleep. So minimize the usage or don’t use)
Cashew nuts - 10
Ghee - 1/4 cup
Jaggery - 100gms
* Readymade ada is available in all grocery stores. But here we make ada in a traditional way.
- Mix one cup of raw rice (Pacharisi) in water (should be thick fluid).
- Spread it in a banana leaf (Vazhai Ilai) and roll it up gently.
- Put slowly in boiling water.
- Take out after two minutes.
- Run cold water over it.
- Unroll the leaf.
- Now the rice batter turns to spring roll structure.
- Slice it and keep aside.
(This is called ada. In case of readymade ada, boil it in hot water and drain the excess water)
Preparation
- With 1 table spoon ghee fry cashew nuts(till turns to light brown) and kismis separately and keep aside.
- Fine grind cardamom and Nutmeg flake and keep aside.
- Crush jaggery keep and aside.
- With 1 table spoon ghee fry the ada and keep aside.
- Heat the coconut milk and add ada.
- Put jaggery, cashew nuts after 5 minutes.
- Take out Ada pradhaman from fire.
- Sprinkle cardamom and nutmeg powder.
- Serve at medium hot.
Note
Instead of coconut milk ordinary milk can be used.
Tips
Add saffron for better taste.
How this traditional Ada Pradhaman recipe is Unique?
Adding of Nutmeg brings good flavor.