Siru keerai masiyal | Siru keerai[Tropical amaranth] kadaiyal


Siru keerai masiyal By


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: rice | Type: Lunch Gravy, curry,masiyal, kadayal

Ingredients

  • Siru keerai [Tropical amaranth] – 1 bunch
  • Sambar onion [Shallots] – 10
  • Garlic – 2 cloves [mashed]
  • Green chilli – 1 [slit]
  • Turmeric powder – ½ tsp
  • Red chilli powder – ½ tsp
  • Curry leaves – 1 spring
  • Cumin seeds – ½ tsp
  • Mustard seeds – 1 tbsp
  • Salt to taste
  • Water as needed.

Method

  • Pluck the siru keerai leaves, wash & chop.
  • Heat pan with oil then add mustard seeds, cumin seeds & let it splutter. Then add sambar onion & garlic sauté till soft.
  • Add green chilli & curry leaves then add chopped siru keerai, turmeric & red chilli powder cook till soft.
  • Once cooked mash with wooden masher then add salt cut off heat sprinkle coconut oil or ghee then serve hot with rice.

Siru Keerai Kadayal / Tropical amaranth Curry

Siru keerai[Tropical amaranth] kadaiyal

Siru keerai[Tropical amaranth] kadaiyal


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