Sindhi dal recipe

Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Dal, Gravy, Curry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Bengal gram / channa dal – 1 cup
• Water - 2 ½ to 3 cups
• Turmeric powder – ¼ tsp
• Dry mango powder – ½ tbsp
• Red chilli powder – 1 tsp
• Garam masala powder – 1 tsp
• Coriander leaves – 1 spring [chopped]
• Salt to taste
• Sugar – ¼ tsp
• Oil – 2 tbsp

For seasoning

• Cumin seeds – 1 tbsp
• Curry leaves – 1 spring
• Green chilli – 1 [slit]
• Onion – 1 [finely chopped]

Method

• Wash & soak Bengal gram for 1 ½ hours. In a pressure cooker add 3 cup water, turmeric powder, cover it & cook for 4 whistles. Or boil in a pan for 30 min.
• Heat pan add boiled Bengal gram, salt, red chilli powder, dry mango powder & garam masala powder mix well & let it boil.
• For seasoning: - Heat another pan add oil, cumin seeds, onion sauté till golden brown. Then add green chilli & curry leaves sauté.
• Add seasoned ingredients to Bengal gram mixture mix well. Then add sugar & cut off heat.
  Sprinkle coriander leaves & serve hot with rice.

Simple Quick Sindhi Dal