Instant pressure cooker vanilla cake

Cuisine Style : India | Preparation & Cooking Time: 50 minutes | To Serve : 4 | Type : New year, christmas special, Snacks | Take with : Tea

Ingredients

• Maida /All purpose flor / Wheat flour- 2 cups
• Salt- 1/4 tsp
• Baking powder - 1/2 tsp
• Butter - 1/4 cup
• Sugar - 1 cup
• Milk - 1 cup
• Egg -2
• Vanilla essence - 1 tsp
• White chocolate - 1

Chocolate glaze

• Butter - 3 tbsp
• Chocolate chips - 1/4 cup
• Powdered sugar - 1/4 cup
• Milk - 4 tbsp
• Heat pan add butter, chocolate chips melt.
• Then add powdered sugar, milk mix well and cook for 2 min on low flame then cut off heat, let ti cool

Preparation

• Take 5 littre pressure cooker.
• Add 2 cups of sand / sea salt.
• Then place grid.
• Remove gasket & whistle from the pressure cooker lid.
• In a bowl add maida, salt, baking powder mix well.
• Another bowl, add butter, powdered sugar mix well
• Add egg, mix well, add milk and vanilla essence mix well.
• Add wet ingredients into the dry ingredients bowl mix well.
• Grease baking tray with butter and sprinkle flour.
• Pour prepared cake mixture to the baking tray.
• Place it on pressure cooker grind.
• Close lid & cook for 45 min on low to medium flame.
• Once its ready carefully remove baking tray then un-mould & let it cool.
• Pour chocolate glaze and sprinkle grated white chocolate over the cake and serve immediately

Note

• Before baking in pressure cooker remove gasket & whistle.
  

Tip

• You can add replace egg with banana or curd

Simple pressure cooker cake

Instant vanilla cake-wihtout oven