Paneer tomato gravy-Simple curry for chapatti & rice

Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Gravy, curry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Paneer - 1 cup [cut into cubes]
• Tomato - 3
• Onion - 1
• Ginger - 1 tbsp
• Garlic - 2
• Green chilli - 1 tbsp[chopped]
• Cashew nut paste - ¼ cup
• Turmeric powder - 1 tsp
• Red chilli powder - 1 tsp
• Coriander powder - 2 tbsp
• Cumin powder - 2 tbsp
• Garam masala powder - 1 tbsp
• Kasoor methi - 2 tbsp
• Coriander leaves - ¼ cup
• Bay leaf - 1
• Cloves - 1
• Star anise - 1/4 flower
• Oil - 2 tbsp
• Butter - 3 tbsp
• Salt to taste

Preparation

• Boil tomato then peel of the skin, chop & grind to fine puree.
• Add onion, garlic, ginger, green chilli in a mixer jar finely grind.
• Heat oil & butter in a pan then add bay leaf, cloves & star anise saute.
• Add ground onion paste sauté well.
• Add tomato puree, turmeric powder & red chilli powder cook well. Add water if required.
• Add coriander powder, cumin powder, garam masala powder & stir well.
• Add cashewnut paste & salt mix well..
• Shallow fry paneer cubes mix gently.
• Add kasoori methi mix well.
• Finally add chopped coriander leaves then cut off heat.

Note

• Use Fresh curd instead of fresh heavy cream
  

Tip

• You can add fried onion paste
• You can replace cashewnut paste with add almond paste or walnut paste

Paneer tomato curry for chapatti and rice

Simple Paneer masala