Sigappu arisi kara boondi | Red rice flour spicy boondi-How to make-step by step photos

Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 20 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali & pongal snacks or crisps

Ingredients

• Gram flour [Besan, Kadalai maavu] – 1 cup
• Red rice flour [Sigappu arisi maavu] – ¼ cup
• Turmeric powder – ¼ tsp
• Red chilli powder – 1 tsp
• Asafetida a pinch
• Water as needed
• Oil – for deep frying
• Salt to taste

Preparation Method

• In a bowl add red rice flour, gram flour, red chilli powder, turmeric powder, asafetida salt, water mix well & make flowing batter
• Heat enough oil in a pan then pour one ladle full of batter over the boondi ladle then gently scratch with batter ladle.
• Deep fry till crisp on medium hot oil.
• Once it ready or the oil sound disappears then take it out.
• Then keep it in an airtight container use within 5 days.

How to make Sigappu arisi kara boondi/ Red rice flour spicy boondi-Stepwise procedure & pictures[Simple,Easy]

In a bowl add red rice flour, gram flour, salt, asafetida, red chilli, turmeric powder mix well

Add water mix well & make smooth batter

Heat oil in a pan pour batter over the ladle & gently wipe out with ladle or cotton cloth

Deep fry till crisp on medium hot oil

Red rice flour spicy boondi is ready. Store in an airtight container