Schezwan noodles for kids

Cuisine Style: India | Cooking Time: 10 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

• Boiled noodles – 1 cup
• Onion – ½ [finely chopped]
• Carrot - 2 tbsp [Finely chopped]
• Capsicum – 3 tbsp [finely chopped]
• Garlic – 1 tbsp [finely chopped]
• Green chilli- 1 [finely chopped]
• Schewan sauce – 2 tbsp
• Dark soya sauce – 1 tbsp
• Tomato sauce – 1 tbsp
• Garam masala powder – ½ tsp
• Coriander leaves – 2 springs [finely chopped]
• Salt to taste
• Oil – 2 tbsp

Preparation

• Heat oil in a pan, add onion and garlic sauté.
• Then add capsicum, carrot & green chilli sauté well.
• Add Schewan sauce, soya sauce & tomato chilli sauce.
• Then add garam masala mix well.
• Add boiled noodles, salt mix well.
• Finally add coriander leaves mix well & cut off heat, serve hot.

Schezwan masala noodles