Rice pakora with leftover rice | Arisi pakoda-How to make-Step by step photos & video


Rice pakora with leftover rice By


Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Ingredients

  • Leftover rice [Boiled rice]– 1 cup
  • Gram flour 2 tbsp
  • Corn flour – 2 tbsp
  • Onion – 1 [finely chopped]
  • Garlic – 2 cloves [mashed]
  • Green chilli – 1 [remove seeds, striped]
  • Carrot – 1 [grated]
  • Potato – 1 [cut into thin strips]
  • Red chilli powder - ½ tsp
  • Turmeric powder – ¼ tsp
  • Curry leaves – 2 springs [chopped]
  • Coriander leaves – 2 springs [chopped]
  • Salt to taste
  • Oil for deep frying
  • Water as needed [3 to 4 tbsp]

Preparation

  • In a bowl add leftover rice &salt mix well
  • Then add gram flour, corn flour, red chilli & turmeric powder mix well
  • Add onion, green chilli, garlic, carrot, potato, curry leaves, coriander leaves & 4 tbsp of water mix well
  • Heat oil in a pan, sprinkle rice mixture, deep fry till crisp & golden brown on medium hot oil.
  • Once its ready remove from oil & drain on absorbent paper.
  • Serve hot with curd rice, evening snack, tea or coffee

How to make Leftover rice pakoda video

How to make Rice pakora with leftover rice & Vegs- Step by step photos

Add boiled rice, corn flour, gram flour, onion, salt, curry leaves, coriander leaves & potato mix wellAdd boiled rice, corn flour, gram flour, onion, salt, curry leaves, coriander leaves & potato mix well

Add garlic, carrot mix wellAdd garlic, carrot mix well

Add water mix wellAdd water mix well

Heat oil sprinkle rice pakoda mixture Heat oil sprinkle rice pakoda mixture

Deep fry till crisp & golden brownDeep fry till crisp & golden brown

Arisi pakodaArisi pakoda


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