Rasam powder-How to make-Step by step photos & Video

Cuisine Style : Tamil Nadu, South India | Preparation & Cooking Time: 10 min | To Serve:4 | Type: Podi, Healthy powder varieties | Take with: Rice, idli, dosa & uthappam

Ingredients

• Cumin seeds - 1/4 cup
• Corainder seeds - 1/4 cup
• Peppercorns - 3 tbsp
• Asafoetida- 1 tsp
• Dry red chilli - 1 or 2
• Sea salt to taste
• Curry leaves[karuveppilai] - 2 springs

Preparation

• Dry raost all ingredients except asafoetida and turmeric powder.
• Put all roasted ingredients, asafoetida, turmeric powder coarsely grind
• Once rasam powder ready, let ti cool then store in an airtight container use within one month

How to make Rasam powder video

How to make Rasam powder- Stepwise pictures[Instant& Quick]

Rasam powder ingredients

Dry roast cumin seeds

Dry roast coriander seeds

Roast peppercorns

Dry roast curry leaves till crisp

Now its ready

Dry roast dry red chilli

Let it cool

Put all roasted ingredients in mixie jar

Add asafoetida

Add Turmeric powder, grind to coarse powder

Rasam powder ready

Let it cool, store in an airtight container use with in 1 month

Make rasam as usual then finally add rasam powder,

Rasam powder

Rasam podi