Sweet Ragi Uppittu

Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: grated coconut, jaggery | Type: Breakfast or Dinner

Ingredients

• Ragi flour - 2 cups
• Grated coconut - ¼ cup
• Jaggery - 4 tbsp
• Green cardamom powder - ½ tsp
• Sugar - 2 tbsp
• Brown sugar - 3 tbsp
• Salt - a pinch
• Ghee - 3 tbsp

Preparation

• In a bowl take 2 cups of ragi flour, salt, and then sprinkle water. Mix gently with your. Once the flour is like upma like consistency  then leave it for 2 min
• Spread wet cotton cloth on the idli pan’s cavity and fill with the ragi mixture and steam cook it on low flame about 10 minutes
• Check the flour consistency. Once ragi flour is cooked and color changed to darken turn off flame.
• Transfer steamed ragi flour into a bowl add jaggery, grated coconut, ghee and green cardamom powder mix well gently.
• Garnish with brown sugar, sugar, grated coconut serve immediately.

Note

• Don’t overcook ragi flour. It loses flavor.
• Make it ball shape and can be served
  

Tip

• Almonds, pistachios, and cashew can be added for additional texture and aroma.