Ragi rice flour sweet pidi kozhukattai | Kezhvaragu arisi maavu pidi kozhukattai

Cuisine Style: South india | Preparation Time: 8 | Cooking Time: 5 | To Serve: 4 | Type: Sweet, dessert, ganesh chathurti special

Ingredients

• Rice flour – ¼ cup
• Ragi flour – 1 cup
• Jaggery – ¼ cup
• Cardamom powder – ½ tbsp
• Coconut – 1 cup [grated]
• Water as needed

Preparation

• Take rice flour in a thick big pan; add water & salt mix well.
• Heat pan then pour rice flour mixture & stir consistency in medium heat (to avoid lumps) till you get chapatti dough consistency.
• Take rice flour dough, ragi flour, grated coconut, Jaggery, cardamom powder in a bowl and mix well, then sprinkle water & make dough.
• Divide the dough in to equal size balls. Take a ball & place it in palm then press using 4 finger to get pidi kozhukattai shape.
• Then steam it for 5 to10 minutes in a steamer (idli cooker or idli koppar).

Kezhvaragu arisi maavu pidi kozhukattai