Radish sambar without coconut | Simple mullangi sambar-How to make Video

Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala.

Ingredients

• Radish – 1 cup [cut into circles]
• Toor dal – ¼ cup
• Tamarind water – 1 ½ tbsp [soak tamarind in warm water, squeeze &extract water]
• Tomato – 1 [chopped]
• Sambar Onion [Shallots] - 7
• Dry red chilli -1
• Green chilli – 1 [slit]
• Garlic – 2 cloves
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Jaggery – 1 tbsp [grated]
• Asafetida a pinch
• Salt to taste
• Oil – 2 tbsp
• Water as needed

For roasting and grinding ingredients

• Fenugreek seeds – 1 tbsp [grind separately]
• Coriander seeds - 1 tbsp
• Cumin seeds – 1 tbsp
• Peppercorns – 4
• Heat pan then dry roast above ingredients & grind to fine or coarse powder

Method

• Boil toor dal with turmeric in cooker for 4 whistles.
• Heat pan with oil then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal & sambar onion sauté till soft.
• Add garlic, dry chilli, green chilli & curry leaves sauté. Then add fenugreek powder, asafetida sauté gently.
• Add tomato sauté till soft. Add radish, turmeric & red chilli powder sauté well. Then add water cook till soft.
• Add boiled toor dal, freshly ground pepper, coriander & cumin powder mix well. Then add tamarind water & let it boil.
• When bubbles comes out add jaggery and salt mix well.
• Cut off heat & sprinkle coriander leaves, serve hot with rice, idli or dosa.

How to make Simple radish sambar video