Purple cabbage poriyal | Purple/Red cabbage stir fry

Cuisine Style: Tamil Nadu | Cooking Time: 10-15 minutes | To Serve: 4 | Type : Side dish, Poriyal, Fry | Take with : Rice

Ingredients

• Purple cabbage – 1 cup [cut into stripes or grated]
• Coconut – ¼ cup [grated]
• Onion – 1 [sliced]
• Green chilli – ½ [sliced]
• Curry leaves – 1 spring
• Coriander powder – 1 tbsp
• Cumin powder – ½ tbsp
• Bengal gram – 1 tbsp
• Mustard seeds – 1 tbsp
• Urad dal – 1 tbsp
• Cumin seeds – ¼ tsp
• Red chilli powder – ½ tbsp
• Turmeric powder – ¼ tsp
• Salt to taste
• Oil – 2 tbsp
• Water as needed

Preparation

• Heat oil in a pan add mustard seeds then add Bengal gram, urad dal and onion sauté well.
• Add grated coconut, green chilli and curry leaves sauté gently.
• Add purple cabbage saute gently then add turmeric powder, red chilli powder mix well.
• Add water then cover it and cook for 5 min.
• Add cumin powder, coriander powder and salt mix well.
• Once moisture out then add grated coconut mix well. Cut off heat serve hot with rice.

Purple cabbage