Lassi recipe | punjabi sweet lassi-How to make-Step by step photos & video

Cuisine Style: India | Preparation Time: 5 to 10 minutes | To Serve: 2| Type: Summer special drink

Ingredients

• Curd - 1 cup
• Water - 1/2 cup [Chilled]
• Sugar - 4 tbsp
• Saffron a pinch
• Cardamom powder-1/4 tsp
• Ice cubes - 4 to 5

Preparation

• In a bowl add curd, sugar, cardamom, saffron & water churn well.
• Add ice cubes & serve immediately.

Tips & variations

• You can add jaggery or honey instead of white sugar.
• You can add boiled & chilled milk or coconut milk or almond milk
• For variations:-You can add mango for mango lassi, carrot lassi, chocolate lassi, mint lassi, strawberry lassi, pineapple lassi, rose lassi, muskmelon lassi, cucumber lassi, rose lassi, badam pista lassi, kesar lassi, kiwi lassi, malai lassi, orange lassi

Variations

• Pista lassi
• Chocolate lassi
• Jaggery lassi
• Pomegranate lassi
• Classic carrot lassi
• Saffron lassi
• Chikoo lassi
• Mango lassi
• Rose lassi

How to make sweet lassi at home video

How to make Sweet lassi- Step by step photos [Instant& Quick]

Add curd, sugar, saffron, chilled water, cardamom, blend well

Or add all ingredients, churn well

Pour into a serving glass, add ice cubes, serve immediately

Punjabi lassi

Summer special lassi

Sweet lassi with cardamom & saffron