Pudina chapati | Mint roti-How to make-Step by step photos

Cuisine Style: North India | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 3 | Take with: Kurma, raitha | Type: Breakfast, Lunch, Dinner

Ingredients

• Wheat flour [Atta] – 1 cup
• Pudina – ½ [finely chopped]
• Ghee- 2 tbsp
• Oil – 1 tbsp
• Water as needed.

Method

• In a bowl, add wheat flour, salt, ghee, pudina, water then knead it & make soft dough.
• Then cover it & leave it for 15 to 20 min. Divide the dough into equal size balls.
• Sprinkle flour then roll out each ball in to thin chapatti.
• Heat iron dosa tawa then place pudina chapatti on it, pour 1 tbsp of oil & cook both side.
• Then cut off heat serve hot with any gravy, pickle, raitha or cucumber.

How to make pudina chapati-Step by step photos

Add atta[wheat flour] in a bowl add salt

Add ghee mix well

Add mint[pudina] mix well, add water, knead it & make soft dough

Pudina roti dough is ,cover it leave it for 20 min

Make equal size balls

Sprinkle flour over the ball, flatten, roll out into thin chapati

Raw pudina roti is ready

Heat iron dosa tawa, place prepared raw pudina roti, pour one tbsp oil, cook till soft and golden brown

Flip over/ turn over & cook

Pudina chapati is ready, serve hot with raita

Mint chapati

Mint roti