Palak pakoda | Spinach pakora-How to make-Step by step photos & video

Cuisine Style: India | Preparation & Cooking Time: 5 to 8 minutes | To Serve: 3 | Take with: Green chutney, Tomato chilli sauce, green chilli sauce | Type: Snacks

Ingredients

• Palak [Spinach, pasalai keerai] - 10 leaves
• Besan [gram flour, kadalai maavu] – 1 cup
• Rice flour – 3 tbsp
• Red chilli powder – 1 tsp
• Turmeric powder- ¼ tsp
• Asafetida a pinch
• Oil - 1 tbsp
• Salt to taste
• Water as needed
• Oil – ¼ ltr [for frying]

Preparation Method

• Wash spinach leaves, place it on cotton cloth, wipe off extra water.
• Add gram flour, rice flour, salt, asafetida, red chilli & turmeric powder then add water mix well & make batter without lumps
• Add 1 tbsp of hot oil into gram flour batter for crispiness & fluffy
• Heat oil in a pan, dip spinach leaves in the prepared batter, drop it in oil, deep fry till crisp & golden brown both sides on medium hot oil
• Once its ready remove from oil, drain on absorbent paper & serve hot with tea or coffee.

How to make Palak pakoda video

How to make Palak pakoda- Step by step photos [Instant& Quick]

Wash & wipe off extra water

In a bowl add gram flour, rice flour, asafoetida

Add red chilli powder, turmeric powder

Add 1 tbsp oil

Add salt

Mix well, add water, make smooth batter

Batter ready

Dip spinach leaves in gram flour batter

Drop it in hot oil

Deep fry till crisp & golden brown

Crispy palak pakoda ready, remove it from oil, drain on absorbent paper

Spinach pakoda ready, serve hot with greeen chutney or red chutney

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Palak pakora