Pachai payaru masiyal | Pasi payaru kadayal | Instant one pot green gram curry

Cuisine Style: Erode, Tirupur,coimbatore South India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Idli, Dosai, Rice, Chapathi, puttu | Type : Gravy, kulambu, Curry, Masala.

Ingredients

• Green gram [pachai payaru, matki dal] – 1 cup
• Onion – 1 [sliced]
• Garlic – 1 clove [grated]
• Green chilli – 1 [slit]
• Curry leaves – 1 spring
• Coriander leaves – 1 tbsp [chopped]
• Red chilli powder – ½ tbsp
• Turmeric powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Cumin, coriander & Pepper powder - 1 tsp
• Oil – 2 tbsp
• Asafoetida a pinch – 2 tbsp
• Salt to taste
• Water as needed

Preparation

• Dry roast green gram then wash.
• Heat pressure cooker add green gram, onion, garlic, green chilli, turmeric powder, red chilli powder, cumin coriander pepper powder, mix well
• Then cover lid & pressure cook for 4 whistles.
• Heat 1 tbsp oil in a pan, add mustard, asafoetida, curry leaves fry.
• Add seasoned ingredients to the pressure cooked green gram, salt mix well.
• Then add coriander leaves, serve hot with rice.

Tip

• You can add toamto & vegetables

Pasi payaru masiyal

One pot green gram curry

Instant green gram curry for rice

Pachai payaru kadayal