Onion tomato sambar | Thakkali chinna vengayam sambar-How to make-Step by step photos


chinna vengaya thakkali sambar


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Idli, Dosa, Rice, Chapathi | Type : Sambar, Gravy, kulambu, curry, masala.

Ingredients

  • Sambar Onion [shallots, chinna vengayam] – 10 [peel the skin & wash]
  • Garlic - 2 cloves [mashed]
  • Toor dal – 1 cup
  • Tomato -1 [chopped]
  • Green chilli – 1
  • Red chilli -1
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Tamarind water – 3 tbsp
  • Turmeric powder – ¼ tsp
  • Red chilli powder– ½ tsp
  • Fenugreek powder- 1 tbsp [dry roast fenugreek seeds then grind]
  • Coriander, cumin, pepper powder - 1 tbsp [dry roast seeds, let it cool & grind]
  • Mustard seeds – 1 tbsp
  • Urad dal – ½ tbsp
  • Jaggery – 1 tbsp [grated]
  • Asafetida a pinch
  • Salt to taste
  • Vilakkennai [castor oil]- 1tbsp [optional]
  • Oil – 2 tbsp
  • Water as needed

Method

  • Boil toor dal with turmeric powder, vilakkennai in cooker for 3 whistles
  • Heat pan with oil add mustard seeds, let it crackle then add urad dal.
  • Add green chilli and dry red chilli sauté & curry leaves
  • Then add onion &garlic sauté well. Add fenugreek powder sauté.
  • Add tomato, and turmeric powder sauté till soft.
  • Add boiled toor dal, and tamarind water let it boil.
  • Then add jaggery and salt mix well cut off heat.
  • Add chopped coriander leaves and serve hot with rice

How to make Onion tomato sambar-Stepwise pictures[ Healthy, Delicious]

Boil toor dal with turmeric and vilakkennaiBoil toor dal with turmeric and vilakkennai

Heat oil add mustard, urad dal & curry leavesHeat oil add mustard, urad dal & curry leaves

Add garlic, green chilli, small onion sauteSoak sago / javvarisi for 20 min

Add asafetida sauteAdd asafetida saute

Add fenugreek powder sauteAdd fenugreek powder saute

Add turmeric powder sauteAdd turmeric powder saute

Add tomato saute till softAdd tomato saute till soft

Add boiled toor dal then add water if requiredAdd boiled toor dal add water if required

Add tamarind waterAdd tamarind water

Add ground coriander, cumin & pepper powderAdd ground coriander, cumin & pepper powder

Add jaggeryAdd jaggery

Add saltAdd salt

Finally add coriander leaves then cut off heatFinally add coriander leaves then cut off heat

Thakkali vengaya sambar is ready, serve hot with riceThakkali vengaya sambar is ready, serve hot with rice

Vengayam thakkali sambar/ shallots tomato sambar/Vengayam thakkali sambar/ shallots tomato sambar


Rate this recipe

I dont like it
You may also like these recipes

Raw banana kofta curry
Raw banana kofta curry
Raw banana – 1 [boiled...
Read More >>
Kuthiraivali rice
Kuthiraivali rice
Kuthiraivali rice (Barnyard millet) - 1 cup. Water - 2 cup...
Read More >>
Aloo Rajma Cutlet
Aloo Rajma Cutlet
Rajma - ½ cup [soaked and boiled]. Rajma - ½ cup...
Read More >>
Beetroot Coconut Burfi
Beetroot Burfi
This Beetroot coconut burfi from our innovative kitchen...
Read More >>
Lemon poha
Lemon poha
Aval [poha or Flattened rice] – 1 cup. Peanuts – ¼ cup...
Read More >>
Karamani vadai
Karamani vadai
Karamani [Cowpea, Lobia, Black eyed pea]...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut into long...
Read More >>
Adai
Adai
Toor dal – 1 cup. Bengal gram – ¾ cup. Idli rice – 2 cup...
Read More >>
Neer dosa
Neer dosa
Sona masoori rice – 1 cup. Grated coconut...
Read More >>
Chana masala
Chana masala
White chickpeas – 1 cup [Boiled]. Tomato – 2...
Read More >>


Recipes by Categories