Mushroom manchurian-How to make-Step by Step photos


Mushroom manchurian By


Cuisine Style: Indo-chinese | Cooking Time: 20 minutes | To Serve: 4 | Type: Starter, Snacks

Ingredients

  • Mushroom [Kalan] - 1 cup [Wash & Cut into half]
  • Onion – 1 [finely chopped]
  • Green chili – 1 [finely chopped]
  • Green spring onion - 2 springs
  • Red chilli paste - 3 tbsb (soak kashmiri red chilli in boiling water then drain water & grind to fine paste)
  • Tomato sauce - 3 tbsb
  • Soya sauce - 2 tbsb
  • Pepper powder - 1 tsp
  • Corn flour – ¼ cup
  • Maida flour – ¼ cup
  • Oil for deep frying
  • Salt to taste
  • Water as required

Preparation

Now there are two major steps. The first step is deep frying the Mushrooms

  • In a bowl add Maida, corn flour, salt and pepper mix well to avoid lumps.
  • Add water and mix well (it should look like beaten yogurt consistency).
  • Place all the mushrooms into the batter.
  • Then deep fry till crisp & golden brown on medium hot oil.

Making gravy is the second step

  • Heat the oil in a pan, add onion and green chilli sauté well.
  • Add Red chilli paste, Tomato sauce, & soya sauce mix well.
  • Add 3 tbsp of water & let it boil.
  • Add spring onion, sprinkle pepper powder and salt mix well.
  • The final gravy should look like double cream consistency.

The final cut

  • Add fried mushrooms into the gravy mix well on medium flame.
  • Garnish with chopped spring onion & Server hot.

How to make Mushroom manchurian - Stepwise pictures

Mushroommushroom

Prepare batter Place mushrooms Prepare batter Place mushrooms

Deep fry till golden brownDeep fry till golden brown

Prepare manchurian sauceMake manchurian sauce.

Add fried mushroomsAdd fried mushrooms

Add pepper powder mix wellAdd pepper powder mix well.

Finally add spring onion cut & off heatFinally add spring onion cut off heat

Mushroom [kalan] manchurian is ready serve hotMushroom [kalan] manchurian is ready serve hot


Rate this recipe

I dont like it

You may also like these recipes

Gongura pappu
Gongura pappu
Gongura leaves [Sorrel leaves, pulicha keerai, Hibiscus...
Read More >>
Potato noodles croquettes
Potato noodles croquettes
Potato [Aloo] – 3. Noodles...
Read More >>
Bird nest recipe
Bird nest recipe
Potato – 3. Corn flour – 2 tbsp. Bread crumbs – 1 tbsp...
Read More >>
Potato shallow fry
Potato shallow fry
Potato -2 [big]. Red chilli powder – ½ tbsp. Turmeric...
Read More >>
Baby corn pakoda
Baby corn pakoda
Baby corn – 1 cup [5]. Gram flour [besan flour...
Read More >>
Omam murukku
Omam murukku
Rice flour [Arisi maavu, chawal ka atta ]– 1 cup...
Read More >>
Rava laddu
Rava laddu
Rava [sooji, semolina] – 1 cup. Sugar – ½ cup....
Read More >>
Andhra murukku
Andhra murukku
Rice flour [Arisi maavu, chawal ka atta ] – ½ cup...
Read More >>
Ghee murukku
Ghee murukku
Rice flour [Arisi maavu, chawal ka atta ]– ¼ cup...
Read More >>
Pavakkai puli kootu
Pavakkai puli kootu
Pavakkai [Bitter gourd, karela] – 2. Sambar onion...
Read More >>
Seema kathirikai poriyal
Seema kathirikai poriyal
Seema kathirikai [Chayote,...
Read More >>
Potato cottage cheese stuffed veg fritters
Potato paneer noodles fritters
Potato– 1 cup. Paneer– ¼...
Read More >>
Potato carrot beans salad
Potato carrot beans salad
Potato – 1 [cut into stripes]...
Read More >>
Capsicum rice
Capsicum rice
Basmati long grain rice – 1 ½ cup [Boiled]...
Read More >>
Aloo Rajma Cutlet
Aloo Rajma Cutlet
Rajma - ½ cup [soaked and boiled]. Rajma...
Read More >>
Kulfi
Kulfi
Milk – 3 cups. Sweet condenced milk – ½ cup...
Read More >>
Khoya matar curry
Khoya matar curry
Matar [Green peas] – 1 cup [fresh]. Khoya [kova...
Read More >>
Jangiri
Jangiri
Urad dal [split skinless black gram, whole urad...
Read More >>
Arisi mullu murukku
Arisi mullu murukku
Urad dal [split skinless black gram, whole urad...
Read More >>
Traditional thenkuzhal arisi murukku
Traditional thenkuzhal arisi murukku
Rice [Arisi] – 1 cup. Urad...
Read More >>
Dum aloo
Dum aloo
Baby Potatoes [Aloo] – 7 [washed & peeled]...
Read More >>
Varagu murukku
Varagu murukku
Varagu maavu [Kodo millet flour] – ¼ cup...
Read More >>
Bread gulab jamun
Bread gulab jamun
Bread – 4 slices. Milk -1 cup or ¼ ltr. For sugar syrup...
Read More >>
Easy Karasev
Easy Karasev
Gram flour[Besan, Kadalai Maavu] – 1 cup...
Read More >>
Sweet Somas
Sweet Somas
Maida / All purpose flour / Wheat flour– 1 cup...
Read More >>
Kambu murukku / Bajra[Pearl millet] chakli
Kambu murukku
Kambu maavu [Bajra flour, Pearl millet flour] – ½ cup...
Read More >>
Sigappu arisi murukku
Sigappu arisi murukku
Sigappu arisi maavu...
Read More >>
Kara thattai
Kara thattai
Rice [Pulungal arisi] – 1 cup. Urad dal [Ulundu] - ¼ cup...
Read More >>
Lotus seeds tomato curry
Lotus seeds tomato curry
Lotus seeds [Thamarai...
Read More >>
Ulava Charu
Ulava Charu
Soak Horse gram over night and pressure cook till...
Read More >>
Mysore pak
Mysore pak
Gram flour [Besan, kadalai maavu] – 2 cups. Sugar...
Read More >>
White jangri
White jangri
Urad dal [split skinless black gram, whole urad dal...
Read More >>
Karuveppilai manathakkali chutney
Karuveppilai manathakkali chutney
Curry leaves [karuveppilai...
Read More >>
Mango rava kesari
Mango rava kesari
Mango - 1 [sweet]. Semolina [suji, Sooji...
Read More >>
Gooseberry pickle
Gooseberry pickle
Gooseberry [Amla, Nellikai, Ribes uva-crispa] – 10...
Read More >>
Bitter gourd fry
Bitter gourd fry
Bitter gourd [Pavakkai, karela, Momordica charantia]...
Read More >>


Recipes by Categories