Moongil arisi sadam | Bamboo rice

Cuisine Style: Tamil Nadu, south india | Cooking Time: 35 minutes | To Serve: 5 | Type: Breakfast recipe, diabetic special

Ingredients

• Moongil arisi [Bamboo rice] – 1 cup
• Water – 5 to 6 cups
• Salt to taste

Method [How to cook]

• Wash & soak bamboo rice for ½ an hour.
• Heat pan add water & let it boil. When boiling add soaked bamboo rice, mix well & cook till soft [apr 35 min].
• Then add salt mix well. If excess water then drain & cover lid leave it for 5 min.
• Then serve hot with sambar, kuzhambu

Moongil rice [Bamboo rice]

Boiled bamboo rice

Perfectly cooked moongil rice