Methi paratha | Fenugreek leaves paratha-How to make-Step by step photos

Cuisine Style: India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd, Pickle, raitha | Type: Breakfast, dinner, lunch

Ingredients

• Wheat flour – 1 cup
• Red chilli powder – ½ tsp
• Turmeric powder – ½ tsp
• Fenugreek leaves [Methi leaves] – ½ cup [chopped]
• Salt to taste
• Oil / ghee – 1 tbsp
• Water as needed

Preparation Method

• In a bowl add wheat flour, red chilli powder, turmeric powder , salt, Methi leaves & pour 1 tbsp oil mix well.
• Then add water Knead it and make soft dough. Cover it & leave it for 5 min.
• Divide the dough into equal size balls.
• Sprinkle flour then roll out each ball in to 6 to 7 inch circle shape paratha.
• Heat iron dosa tawa then place paratha & add 1 tsp ghee on it.
• Turnover and cook another side
• Cook till both sides are golden brown & well cooked.
• Then cut off heat serve hot with pickle, raitha or cucumber.

How to make Methi paratha-Stepwise pictures

In a bowl add wheat flour, salt, turmeric & red chilli powder.

Fenugreek leaves

Add chopped fenugreek leaves, water mix well & make soft dough

Methi paratha dough is ready, cover it & leave it for 5 min.

Sprinkle flour roll out to thick or thin chapati

Heat iron dosa tawa place paratha, add 1 tsp of ghee & cook both sides

Add ghee, flip over & cook other side

Methi paratha is ready.

Fenugreek leaves paratha serve hot with curd or pickle