Manchurian style sesame baby corn | Sesame cornlettes manchurian

Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Type: Snacks, Subzi, Sabzi | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Baby corn – ¼ kg or 1 cup
• Onion – 1 [finely chopped]
• Garlic – 1 tbsp [finely chopped]
• Green chilli – 1 [finely chopped]
• Red chilli powder – ½ tsp
• Tomato sauce – ¼ cup
• Red chilli paste – 2 tbsp
• Soya sauce – 2 tbsp
• Pepper powder – ½ tsp
• White sesame seeds – 2 tbsp [dry roasted]
• Salt to taste
• Oil – 2 tbsp

For batter

• Maida – ¼ cup
• Rice flour – ¼ cup
• Pepper powder – ½ tsp
• Salt to taste
• Water as needed

Preparation

• Wash baby corns.
• In a bowl add maida, rice flour, salt & pepper mix well. Then add water stir well. Batter should be light & mild watery.
• Dip baby corn in maida batter mixture then deep fry till golden brown & keep it aside.
• Heat oil in a pan then add onion sauté till soft. Then add garlic & green chilli sauté.
• Add tomato sauce, soya sauce, red chilli paste & pepper powder mix well. Add 2 tbsp of water sauté till raw smell out.
• Then add fried baby corns mix well & leave it for a min.
• Then cut off heat & Sprinkle sesame seeds. Serve hot with boiled rice, chapatti, biryani or pulao.

Tip

• Add spring onion at the end gives nice texture.

Sesame Baby corn

Sesame cornlettes

Sesame cornlettes manchurian