Kuzhi Paniyaram-How to make-video

Cuisine Style: South India | Cooking Time: 5 minutes | To Serve: 4 | Take with: Chutney, Kurma, Sambar | Type: Breakfast or Dinner

Ingredients

• Rice - 2 cups
• Urad dal - ½ cup
• Fenugreek seeds - 1 tbsp
• Salt to taste
• Water as needed

Preparation

• Wash and Soak urad dal & fenugreek, Rice over night separately.
• Grind, mix well, add salt and allow it for fermentation (8 hours aprx).
• In a Paniyaram pan make paniyaram.

How to make Kuzhi paniyaram video

Paniyaram Pan [Cast Iron Paniyaram Pan]

Note

• When paniyaram is prepared in Iron casting or stone pan tastes better.
• Better should be idli batter consistency.
  

Tip

• Sliced onion, green chilli, curry leaves with seasoning can be mixed before making paniyaram.