Killu Vadam | Rice Vadam-How to make-Step by step photos

Cuisine Style: Tamil Nadu, South India | Preparation & Cooking Time: 8-10 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Simple snacks or crisps for curd rice, rasam rice or sambar rice

Ingredients

• Leftover rice– 1 cup
• Green chilli – 1
• Curry leaves - 2 springs
• Cumin seeds - 1 tbsp
• Peppercorns - 1 tbsp
• Oil for deep frying
• Salt to taste
• Water as needed

Preparation Method

• In a mixer jar add left over rice, cumin seeds, peppercorns, curry leaves green chilli & salt coarsely grind.
• Add ground mixer into a bowl, divide the mixture into equal amla size vadam.
• Then dry out in the sunlight for 1 week
• Once vadam ready, heat oil in a pan, put dried vadam & deep fry.
• Then serve hot with curd rice, rasam etc...
• Store dried vadam in an airtight container use wihtin one month.

How to make Killu Vadam-Stepwise pictures

Add all ingredients in a mixture jar

Coarsely grind

Divide the mixture into equal portions, dry out in the sunlight for 1 week

After 1 week, dried killu vadam ready

Heat oil in a pan, fry vadam

Fried vadam ready, serve with curd rice or rasam rice