Kara kozhukattai| Rice flour mani kozhukattai-Ganesh chaturthi recipe

Cuisine Style: Tamil Nadu, south india | Cooking Time: 20 minutes | To Serve: 5 | Type: Ganesha[vinayagar] Chaturthi festival special recipe

Ingredients

• Rice flour – 1 cup
• Coconut – 2 tbsp [grated]
• Curry leaves – 1 spring
• Green chilli – 1 [chopped]
• Mustard seeds -1 tbsp
• Bengal gram - ½ tbsp
• Urad dal - ½ tbsp
• Salt to taste
• Oil – 1 tbsp
• Gingelly oil – 1 tbsp
• Water – ¾ to 1 cup

Method

• In a bowl, add rice flour & water then make idli batter consistency without lumps.
• Heat pan, pour batter and stir continuously till mixture becomes chapatti soft dough consistency.
• Then pour 1 tbsp of ginelly oil over the dough.
• Divide the dough into equal size balls.
• Heat idli cooker with water & let it boil. Then grease idly plates with oil, Place prepared balls & place it in boiling water, cover lid and steam it for 5 to 8 min.
• Heat oil in a pan, add mustard seeds & let it splutter. Then add Bengal gram & urad dal sauté till light brown.
• Add green chilli & curry leaves sauté gently. Then add grated coconut sauté gently.
• Add steamed balls & sauté gently then cut off heat. Serve hot.

Rice flour mani kozhukattai