Kambu pottukadalai murukku -How to make-Step by step photos


Kambu pottukadalai murukku By


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali snacks or crisps


Ingredients

  • Kambu maavu [Bajra flour, Pearl millet flour] – ½ cup
  • Rice flour [Arisi maavu, chawal ka atta ]– 3 tbsp
  • Gram flour [Besan, kadalai maavu]– 3 tbsp
  • Roasted gram [pottukadalai, porikadalai] – 2 tbsp
  • Red chilli powder – ¼ tsp
  • White sesame seeds [Ellu] – 1 tbsp
  • Cumin seeds [jeera] – 1 tbsp
  • Ghee – 2 tbsp
  • Oil for deep frying
  • Salt to taste
  • Warm Water as needed

Preparation Method

  • In a mixer jar add roasted gram & grind to smooth powder.
  • In a bowl add bajra flour, rice flour, gram flour, roasted gram powder, red chilli powder, sesame seeds, cumin seeds, salt & ghee mix well
  • Then add warm water mix well, knead it & make soft dough [It should be soft & non sticky].
  • Pour 1tbsp of oil, knead it again, cover it & keep it aside.
  • Heat enough oil in a pan, take star murukku mould plate then place it in a muruku kuzhal.
  • Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the ladle & deep fry till crisp on medium hot oil.
  • Flip over & fry another side.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Leave it for room temperature [Apr. 2 min]
  • Then store it in an airtight container use within 5 days.

How to make Kambu pottukadalai murukku -Step by step photos

In a bowl add bajra flour, rice flourIn a bowl add bajra flour rice flour

Add cumin seeds & saltAdd cumin seeds

Add sesame seedsAdd sesame seeds

Add red chilli powderAdd red chilli powder

Add asafetida[perungayam]Add roasted gram,  peppercorns in a mixer jar & finely grind

Add gram flourAdd gram flour

Add roasted gram flour [Pottukadalai maavu]Add roasted gram flour

Add ghee and warm water mix well, knead it & make soft doughAdd ghee and warm water mix well, knead it & make soft dough

Dough is ready add 1 tsp oil & knead it againDough is ready add 1 tsp oil & knead it again

Take star murkku mold & fill the handful of doughTake star murkku mold & fill the handful of dough

Squeeze over the ladleSqueeze over the ladle

Heat oil in a pan, deep fry till crisp and light brown on medium flameHeat oil in a pan, deep fry till crisp and light brown on medium flame

Flip over & deep fry till crispFlip over & deep fry

Murukku is ready take it outMurukku is ready take it out

Drain on absorbent paper & let it coolDrain on absorbent paper & let it cool

Instant easy kambu murukkuInstant easy kambu murukku

Pearl millet murukkuPearl millet murukku is ready


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