Kambu Adai | Pearl millet Adai-Step by step photos & Video


Kuthiraivali adai dosa


Cuisine Style: Ancient Tamil Nadu, South India | Preparation& Cooking Time: 15 minutes | To Serve: 2 | Type: Breakfast, dinner, Weight loss & Easy diabetic recipes | Take with: Chutney, avial, grated jaggery

Ingredients

  • Kambu[Pearl millet, Bajra]– 1 cup
  • Idli rice - 1 cup
  • Toor dal – ½ cup
  • Bengal gram – ½ cup
  • Dry red chilli -3
  • Garlic – 2 cloves
  • Cumin seeds – 1 tbsp
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

Preparation Method

  • Wash & soak kambu, toor dal, & bengal gram, overnight or 5 hours then drain water.
  • Put soaked ingredients in a mixer jar & coarsely grind with cumin seeds, garlic, dry red chilli & enough water
  • In a bowl add ground mixture, salt, mix well.
  • Heat iron dosa tawa pour batter, sprinkle 1 tbsp of oil , evenly apread.
  • Cover lid & cook both sides for 3 min.
  • Then serve hot with chutney, avial or grated jaggery.

How to make Kambu adai video

Kambu adai video

How to make Kambu adai with step by step photos

Kambu paruppu adai ingredientsKambu paruppu adai ingredients

WashWash & soak kuthiraivali rice, bengal gram, toor dal for 5 hours

Pour water, soak it for 5 hoursPour water, soak it for 5 hours

After 5 hours, drain waterAfter 5 hours, drain water

Add cumin seedsAdd cumin seeds

Add garlicAdd garlic

Add dry red chilliAdd dry red chilli

Add saltAdd salt

Put soaked ingredients in a mixer jar, finely grind with enough waterPut soaked ingredients in a mixer jar, finely grind with enough water

Pour ground batter in a bowlPour ground batter in a bowl

Mix well, add water if requiredMix well, add water if required

Heat iron dosa tawa, pour batterHeat iron dosa tawa, pour batter

Evenly SpreadEvenly Spread

Pour 1 tbsp oil, cover lid, cook for 3 min[each siade]Pour 1 tbsp oil, cover lid, cook for 3 min[each siade]

Flip over & cook both sidesFlip over & cook both sides

Kambu adai is readyKambu adai is ready

Healthy bajra lentil adai. Serve hot with grated jaggery, coconut chutney or avialHealthy bajra lentil adai. Serve hot with grated jaggery, coconut chutney or avial


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