Cuisine Style: Maharashtra, North India | Preparation & Cooking Time: 10-15 minutes | To Serve: 8 | Type: Sweet, Diwali special sweet

Ingredients

• Cashew nut[kaju, munthiri] – 1 cup
• Sugar - ½ to 3/4 cup
• Water - ¼ cup
• Ghee - 1 tbsp
• Saffron – ¼ tsp

Method

• In a mixie jar add cashews finely grind.
• Heat pan add sugar & water let it melt.Then cook till one/two string consistency or soft ball consistency.
• Then add ground cashew powder, mix well without lumps on low flame.
• Add ghee and stir continuously.
• Once the mixture start leaving the pan or blend well cut off heat.
• Transfer this to ghee greased tray let it cool for 5 min.
• Then knead the dough
• Place dough on the butter paper, roll over the chapathi roller and flatten.
• Then cut into diamond shape, garnish with saffron.
• Put this in an airtight container. Use it for 3 days

Note

• Sugar consistency is important.
• Dont grind cashews for long time because cashews release oil and turns sticky.
• You can sieve cashew powder after grinding.

Variations

• Kesar kaju katli, pista kaju burfi, almond kaju burfi, beetroot kaju katli, green peas kaju katli, besan kaju katli, carrot kaju katli, bottle gourd kaju katli, rava kaju katli, etc
  

How to make Instant Kaju Katli [Cashew burfi, Munthiri burfi]- 10 Min Diwali Sweet Video

How to make Kaju katli-Stepwise pictures

Take 1 cup cashews

Put cashews in a mixer jar, grind to fine powder

Cashew powder ready

Take 1/2 cup sugar

Add 1/4 cup water

Mix well, let it melt then boil till one string consistency

Sugar syrup ready

Add ground cashew powder, stir well on low flame without lumps

Add ghee mix well, and stir well for 2 min on low flame

Now its ready, cut off heat

Let it cool for 5 min then knead the dough for 3 min

Roll out the dough into thick sheet

Remove the edges

Cut into diamond or square shape

Soft and delicious Kaju katli ready

Instant kaju katli

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