Ragi Malt | Ragi paal-How to make-Step by step photos

Cuisine Style: South India | Preparation Time: 3 to 5 minutes | To Serve: 3 | Type: beverages

Ingredients

• Milk – 1 cup
• Instant ragi malt[Popped ragi malt powder ]- 2 tbsp
• Brown Sugar / jaggery– 2 tbsp
• Saffron - 2 [For garnishing, optonal]

Preparation

• Boil 1 cup milk
• In a glass or a bowl add popped ragi powder, sugar / jaggery mix well
• Then add boiled hot milk mix well without lumps then strain.
• Then add saffron, Serve hot.

How to make Instant ragi malt-Step by step photos

Boil milk

Boiled milk ready

Instant ragi malt powder / popped ragi powder

add 2 tbsp ragi powder

Add brown sugar-2 tbsp

Add hot milk mix well

Ragi malt ready, strain without lumps

Garnish with saffron, serve hot

Instant ragi malt

Ragi paal