Instant Murukku | Chakli | Jantikalu-How to make-Video


Instant Murukku By


Cuisine Style: TamilNadu, south India | Preparation & Cooking Time: 15 minutes | To Serve: 2 | Take with: Curd rice, tea, coffee | Type: Easy diwali snacks or crisps


Ingredients

  • Rice flour [Arisi maavu, chawal ka atta ]– 1 cup
  • Gram flour [Besan, kadalai maavu]– ¼ cup
  • Urad dal flour - ¼ cup
  • Black sesame seeds [Ellu] – 1 tbsp
  • Ghee – 1 tbsp
  • Oil for deep frying
  • Salt to taste
  • Water as needed

Preparation Method

  • In a bowl add rice flour, gram flour, urad dal flour, sesame seeds, salt & ghee mix well
  • Then add water mix well, knead it & make soft dough [It should be soft & non sticky].
  • Heat enough oil in a pan, take murukku mould plate then place it in a muruku kuzhal.
  • Fill the prepared dough in a muruku kuzhal [one handful] & just press out or squeeze over the laddle & deep fry till crisp on medium hot oil.
  • Flip over & fry another side.
  • Once it ready or the oil sound disappears then take it out & drain on absorbent paper.
  • Leave it for room temperature [Apr. 2 min]
  • Then store it in an airtight container use within 5 days.

How to make Instant Murukku video

How to make Instant Murukku video

Instant jantikalu for diwaliInstant jantikalu for diwali


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