How to make Hung Curd Stepwise pictures

Cuisine Style: India | Preparation Time: 2 hours| To Serve: 4 | Type: Indian cooking basics

Ingredients

• Curd - 1 cup[Fresh]

Preparation

• Put fresh curd in a cotton cloth, close the edges & place it in a filter, leave it in a refrigerator for 2 hours.
• After 2 hours, Extra water removed from curd.
• Creamy & Thick hung curd ready.
• Add cardamom & sugar mix well, serve immediately

Tip & Note

• For another variation add mango,cardamom and sugar
• Dont use sour curd

How to make Hung curd-Stepwise pictures[Simple, Easy & Delicious]

Place fresh curd in a cotton cloth

Close all the edges

Place it in a refrigerator, leave it for 2 hours

Extra water removed from curd

Creamy hung curd ready

Add powdered sugar, cardamom powder, mix well

Garnish with almond flakes, serve immediately