• Continental Recipes > Grilled vegetable egg sandwich-How to make-Step by step photos-Easy breakfast recipe

Grilled vegetable egg sandwich-How to make-Step by step photos-Easy breakfast recipe


Grilled vegetable egg sandwich-How to make-Step by step photos By


Cuisine Style: India | Preparation&Cooking Time: 10 minutes | To Serve: 2 | Take with: Tomato chilli sauce, | Type: Breakfast, dinner


Ingredients

  • Bread – 4 slices
  • Egg – 1
  • Cucumber – 1 [thinly sliced]
  • Onion – 1 [thinly sliced]
  • Green chutney – 1 cup [put coriander, mint, sugar, salt, ½ tbsp lemon juice & 1 tbsp of water in a mixer jar then grind well] or grind in stone mortar.
  • Pepper powder – ¼ tsp or freshly ground peppercorns – ½ tsp
  • Salt to taste
  • Cheese slices – 1 or 2
  • Oil - 1 tbsp
  • Butter - 1/2 tbsp

Preparation Method

  • Cut & remove the brown edges of the bread. Grease two bread slices with green chutney.
  • Heat iron dosa tawa, pour 1 tbsp of oil then crack & pour 1 egg, sprinkle salt & pepper powder, place onion rings then make omelet.
  • Take one bread slice & place 3 cucumber slices. Sprinkle salt, pepper powder & place one cheese slice.
  • Next place egg omelet, sprinkle salt & pepper powder. Then cover with another slice of bread & press gently.
  • Preheat sandwich maker & grease with ½ tbsp of butter. Then place prepared sandwich, close it & grill.
  • Once it’s ready take it out & serve hot with tomato chilli sauce.

How to make Grilled vegetable egg sandwich-Step by step photos

Cut and remove the brown edges of the breadCut and remove the brown edges of the bread

Peel off the cucumber skin & thinly slicePeel off the cucumber skin & thinly slice

For green chutney:-Add mint, coriander leaves, green chilli, lemon juice, & salt, grind wellFor green chutney:-Add mint, coriander leaves, green chilli, lemon juice, & salt, grind well

After grinding, green chutney is readyAfter grinding, green chutney is ready

Heat oil in a pan, pour one egg then place onion ringsHeat oil in a pan, pour one egg then place onion rings

Sprinkle crushed peppercorns & saltSprinkle crushed peppercorns & salt

Egg onion omelet is ready, now cut off heat and transfer this to a plate.Egg onion omelet is ready, now cut off heat and transfer this to a plate.

Grease both bread slices with green chutney.Grease both bread slices with green chutney.

Place cucumber slicesPlace cucumber slices

Then place 3 cucumber slices.Again place 3 cucumber slices.

Sprinkle freshly crushed peppercornsSprinkle freshly crushed peppercorns

Place cheese slicePlace cheese slice

Place egg, cucumber and onion layers one by one. Now its ready to grill.Place egg, cucumber and onion layers one by one. Now its ready to grill.

Sandwich makerHeat iron pan, Then dry roast omam

Preheat sandwich maker, place sandwich, close it and grillPreheat sandwich maker, place sandwich, close it and grill

Once its ready take it out from sandwich makerOnce its ready take it out from sandwich maker

Grilled vegetable sandwich with egg is readyGrilled vegetable sandwich with egg is ready

Cut into half then serve hot with tomato chilli sauceCut into half then serve hot with tomato chilli sauce


Rate this recipe

I dont like it

You may also like these recipes
Gooseberry pickle
Gooseberry pickle
Gooseberry [Amla, Nellikai, Ribes uva-crispa...
Read More >>
Badam Powder
Badam Powder
Badam[Almonds] – ½ cup. Cashew nuts – ¼ cup...
Read More >>
Adai
Adai
Toor dal – 1 cup. Bengal gram – ¾ cup. Idli rice – 2 cup...
Read More >>
Mango rava kesari
Mango rava kesari
Mango - 1 [sweet]. Semolina [suji, Sooji...
Read More >>
Paneer capsicum paratha
Paneer capsicum paratha
Paneer[Cottage cheese...
Read More >>
Potato paneer gulab jamun
Potato paneer gulab jamun
Potato[Aloo, Urulaikizhangu...
Read More >>
Potato noodles croquettes
Potato noodles croquettes
Potato [Aloo] – 3. Noodles...
Read More >>
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]. Garlic...
Read More >>
Ragi Paniyaram
Ragi Paniyaram
Ragi - 2 cups. Urad dal - ½ cup. Fenugreek...
Read More >>
Paruppu thogayal
Paruppu thogayal
Moong dal[pasi paruppu] – 2 tbsp. Toor dal...
Read More >>
Palani panchamirtham
Palani panchamirtham
Banana [poovan banana, poovan pazham] – 5...
Read More >>
Sago idli
Sago idli
Sago [Sabudana, Javvarisi] – 1 cup. Rava[white...
Read More >>
Ulava Charu
Ulava Charu
Soak Horse gram over night and pressure cook till...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut...
Read More >>
Raw mango rice
Raw mango rice
Rice – 1 cup. Raw mango [pulippu mangai] – 1 cup...
Read More >>
Cannellini beans puli kootu
Beans puli kootu
Cannellini beans [White beans, Common bean] – 1 cup...
Read More >>
Pesarattu
Pesarattu
Soak Moong Dal and raw rice over night. Coarse...
Read More >>
Milagu kuzhambu
Milagu kuzhambu
Soak tamarind for 45 minutes. Dry roast and grind...
Read More >>
Nylon Sabhudana [Sago] Kichadi
Nylon Sago Upma
Nylon Sabhudhana [sago] - 1 cup [Soak sago for...
Read More >>
Wheat ragi chapati or Ragi wheat soft Roti
Wheat ragi chapati
Wheat flour[Atta] – 1 cup. Ragi flour[Finger...
Read More >>
Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water and...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee...
Read More >>
Thinai sakkarai pongal
Thinai sweet pongal
Thinai rice (Foxtail Millet) – 1 cup, Moong dal...
Read More >>
Adhirasam
Adhirasam
Adhirasam is one of the traditional sweets...
Read More >>
Channa[Chickpea] Sundal
Channa Sundal
White Channa[Kondakadalai, chickpea] – 1 cup...
Read More >>
Lemon varagu rice
Lemon varagu rice
Varagu Rice (kodo millet ) – 1 cup. Water – 1 ½ cups...
Read More >>
Cornmeal upma
Cornmeal upma
Cornmeal [Broken maize, Corn rava ] – 1 cup...
Read More >>
Mango Halwa
Mango Halwa
Wash, peel and cut the mango in to small cubes...
Read More >>
Wheat Kanji
Wheat Kanji
Mix wheat flour with half a glass water. Heat...
Read More >>
Pasi payaru sundal
Pasi payaru sundal
Green gram – 1 cup. Carrot – ½ [grated]. Coconut...
Read More >>
Tomato Rasam
Tomato Rasam
Wash and put tomato in bowl add 1 ½ cup...
Read More >>
Varagu arisi pongal
Varagu arisi pongal
Varagu rice (kodo millet) - 1 cup. Moong dal - ¼ cup...
Read More >>
Samai pongal
Samai pongal
Samak rice (Little Millet) – 1 cup, Moong dal- ¼ cup, Ghee...
Read More >>
Tomato chutney
Tomato chutney
Tomato – 3 [chopped]. Onion – 2 [sliced]. Coconut...
Read More >>
Pani Puri
Pani Puri
Make soft dough by mixing all flour together with...
Read More >>
Tamarind ragi semiya
Tamarind ragi semiya
Ragi semiya [Anil] – 2 cup [200 gm]. Tamarind...
Read More >>
Masala dosa
Masala dosa
Dosa batter *– 1 cup. Potato [urulai kizhangu...
Read More >>
Munaga mamidikaya pappu
Munaga mamidikaya pappu
Green mango [Raw mango]...
Read More >>
Nenthra pazham payasam
Nenthra pazham payasam
Nenthra Pazham [Banana]...
Read More >>
Ragi semiya payasam
Ragi semiya kheer
Ragi semiya [vermicelli] – ¼ cup. Jaggery – 3...
Read More >>
Ven pongal
Ven pongal
Rice [Boiled rice, Raw rice] – 1 cup. Moong dal...
Read More >>
Coriander biryani
Coriander biryani
Coriander puree – ½ cup. [Put ¼ cup of Mint...
Read More >>
Mini thayir vadai
Mini thayir vadai
Urad dal – 1 cup. Curd – 2 cups. Sambar...
Read More >>
Murungakkai sambar
Murungakkai sambar
Murungakkai [drumstick] - 2. Toor dal – 1 cup...
Read More >>
Tomato matar pulao
Tomato matar pulao
Tomato – 4 [chopped]. Green peas [matar...
Read More >>
Shahi tukda
Shahi tukda
Bread – 2 slices, Milk - 2 cups, Saffron – ½ tbsp...
Read More >>
kambu paniyaram
Kambu paniyaram
Kambu (pearl millet ) - 2 cup. Urad dal - ½ cup...
Read More >>
Fresh green peas poriyal
Green peas poriyal
Fresh Green peas[Pachai pattani in tamil...
Read More >>
Baby corn butter masala gravy
Baby corn butter masala
Baby corn – 8 [cut into...
Read More >>
Vendhaya keerai sambar
Vendhaya keerai sambar
Vendhaya keerai [Fenu...
Read More >>
Verkadalai puli kuzhambu
Verkadalai puli kuzhambu
Peanuts[Verkadalai,...
Read More >>
Sambar
Sambar
Choose a heavy cooking pot. Wash and clean...
Read More >>
Avarakkai sambar
Avarakkai sambar
Toor dal [Thuvaram paruppu] – ¼ cup. Avarakkai...
Read More >>
Penne Rigate Pasta
Chow chow sambhar
Chow chow -1 [wash & peel the skin, cut into...
Read More >>
Soya chunks masala kuzhambu
Soya chunks masala
Soya chunks [Meal maker, soya...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big. Tamarind...
Read More >>
Radish sambar without coconut simple & easy
Radish sambar without coconut
Radish – 1 cup [cut into...
Read More >>
Ragi semiya kuzha puttu
Ragi semiya kuzha puttu
Ragi semiya – 1 cup. Ghee...
Read More >>
Carrot Scallion curry
Carrot Scallion curry
Carrot – 1 cup [cut into cubes]. Spring onion...
Read More >>
Vegetable sago upma
Vegetable sago upma
Sago [sabudana, javvarisi] – 1 cup. Carrot – ¼,...
Read More >>
Vermicelli pulihora
Vermicelli pulihora
Semiya [vermicelli] – 1 cup. Tamarind puree – 3 tbsp...
Read More >>
Green gram biryani
Green gram biryani
Green gram [pachai payaru] – ½ cup. Basmati...
Read More >>
Poha pulihora
Poha pulihora
Aval [poha or Flattened rice] – 1 cup. Tamarind puree...
Read More >>
Kuthiraivali lemon rice
Kuthiraivali lemon rice
Kuthiraivali rice [Barnyard...
Read More >>
Green gram sambar
Green gram sambar
Green gram[Pachai payaru]– 1 cup. Ridge...
Read More >>
Tamarind varagu rice
Tamarind varagu rice
Varagu [kodo millet] – 2 small cups. Water – 3 cups...
Read More >>
Crispy whole ragi kezhvaragu dosa
Crispy whole ragi kezhvaragu dosa
Whole ragi [Kezhvaragu...
Read More >>
Beetroot kuzhambu
Beetroot kuzhambu
Peel off beetroot skin, wash and grate. Heat oil...
Read More >>
Navadhanya sundal
Navadhanya sundal
Navratri festival is a Hindu festival which is...
Read More >>
Samosa
Samosa
Everyone loves samosa. It is easy to prepare...
Read More >>
Peerkangai kootu
Peerkangai kootu
Ridge gourd [Peerkangai] – 1 cup [chopped]...
Read More >>
Ulundu adai
Ulundu adai
Black urad dal [Karuppu ulundhu] – 1 cup...
Read More >>
Aloo mushroom gravy
Aloo mushroom
Potato [Aloo] – 2 [cut into 1 inch thin squares...
Read More >>
Poori Masala
Poori Masala
Potato – 3. Onion – 1 [sliced]. Ginger – 1 inch...
Read More >>
Potato Poriyal
Potato Poriyal
Potato - 4 [boiled, cut into ½ inch cubes]. Coconut...
Read More >>
Ellu kozhukattai
Ellu kozhukattai
Rice flour – 1 cup. Water – ¾ to 1 cup. Ellu...
Read More >>
Idiyappam
Idiyappam
Rice flour – 1 cup. Oil – 2 tbsp. Salt to taste...
Read More >>
Neer dosa
Neer dosa
Sona masoori rice – 1 cup. Grated coconut...
Read More >>
Coconut Rice
Coconut Rice
Rice -2 cups [boiled]. Grated Coconut-1 cup. Mustard...
Read More >>


Recipes by Categories