Green gram payasam with jaggery | Matki dal kheer | Pachai payaru vella payasam

Cuisine Style: Tamil nadu, South India | Cooking Time: 15 minutes | To Serve: 5 | Type: Festival kheer, Navrathri festival, payasam

Ingredients

• Green gram – 1 cup
• Jaggery – ¼ cup [grated] or you can use brown sugar, sugar or honey
• Cardamom powder – ½ tbsp
• Cashew nuts – 7
• Raisins – 10
• Almonds -5
• Ghee – 3 tbsp

Preparation

• Dry roast green gram then wash. Boil in cooker for 4 whistles.
• Heat pan with ghee then roast cashews, almonds, and raisins.
• Heat another pan add jaggery let it dissolve then drain impurities.
• Then pour dissolved jaggery into the green gram mixture let it boil.
• Add cardamom powder mix well.
• Finally add almonds, cashews and raisins. Then serve hot

Note

• For another variation of kerala pradhaman :-You can make cherupayar parippu payasam with coconut milk
  

Matki dal kheer/Green moong bean payasam

Cherupayar parippu payasam