Fresh mint leaves chutney | Pudina chutney for idli & dosa or paper roast dosa

Cuisine Style: Tamil Nadu, south india | Preparation Time: 5 minutes | To Serve: 3 | Type : Chutney, side dish | Take with : Idly, Dosa

Ingredients

• Mint leaves [Pudina, Mentha] – 1 ½ cup
• Green chilli – 1 or 2
• Coconut – 3 tbsp
• Ginger – 1 tbsp [finely chopped]
• Salt to taste
• Sugar a pinch
• Water as needed

For seasoning [optional]

• Mustard seeds - 1 tbsp
• Bengal gram - ½ tbsp
• Urad dal - ½ tbsp
• Curry leaves - 1 spring
• Oil - 1 tbsp

Method

• In a mixer jar add mint leaves, green chilli, coconut, ginger, salt & sugar then coarsely grind.
• Add enough water then again grind to fine or coarse paste.
• Serve with idli, dosa, adai or paper dosa
• For seasoning:- Heat oil in a pan add mustard seeds, Bengal gram & curry leaves.
• Add seasoned ingredients over the chutney & Serve with idli, dosa..

Pudina plant

Pudina chutney