Egg mayonnaise sandwich-How to make-Step by step photos

Cuisine Style: Indo-china| Preparation & Cooking Time: 10 minutes | To Serve: 3 | Type : Breakfast, Rice | Take with : Green chutney

Ingredients

• Wheat bread or normal white bread– 2
• Egg – 1 [boiled]
• Mayonnaise – 2 tbsp
• Salt to taste
• Pepper powder – 1 tbsp
• Water – 2 tbsp

Preparation Method

• In a bowl add boiled egg & crumble. Then sprinkle salt & pepper powder mix well.
• Cut & remove brown edges of the bread. Spray water over the bread
• Grease both bread slices with mayonnaise & then evenly spread.
• Take one bread slice & place egg mixture & evenly spread, then cover with another bread slice & press gently.
• Then cut bread into half. Then serve immediately with tomato chilli sauce or green chutney.

How to make simple Egg mayonnaise sandwich-Step by step photos

Country chicken egg

Nattu kozhi muttai

Cut & remove the brown edges of the wheat bread

Spray 1 tbsp of water over the bread.

Boil egg then crumble & sprinkle salt, pepper powder mix well

Grease bread slices with mayonnaise then place crumbled egg, press gently, then cut into half and serve with green chutney

Simple egg sandwich