Wheat papdi-How to make-Step by step photos

Cuisine Style: India | Cooking Time: 20 minutes | To Serve: 2 | Type: Breakfast, snacks

Ingredients

• Wheat flour–1 cup
• Rava[semolina] –2 tbsp
• Ajwain[Omam, carom seeds] – 1 tsp
• Ghee – 3 tbsp
• Red chilli powder– ½ tbsp
• Asafeotida–1/4 tsp
• Oil – 1 tbsp
• Salt to taste – 1 tbsp [finely chopped]
• Oil for deep frying

Preparation Method

• In a bowl add wheat flour, salt, oil, ghee, rava ajwain, asafoetida & red chilli powder mix well.
• Add water knead it make semi soft dough
• Then cover it & leave it for 15 min.
• Sprinkle flour & roll out into thin chapatti then cut into small circles
• Heat oil in a pan then put raw padi deep fry till crisp & golden brown.
• When it is ready remove it from oil & drain on an absorbent paper & let it cool.
• Store it in an airtight container and use within 5 days.

How to make Wheat Papadi for chaats-Stepwise pictures

In a bowl add wheat flour, salt

Add rava-semolina

Add carom seeds, asafoetida, red chilli powder

add ghee mix well

Add oil mix well

Mix well with salt and other ingredients

Add water, mix well

Knead it make semi-soft dough

Dough is ready, cover it and leave it for 20 min

Sprinkle flour then roll out intl thin chapathi

Now its ready

Cut into circles

Using fork, make holes in the center

Perfect circles ready

Remove extras

Raw wheat papdi ready

Heat enough oil in a pan, drop raw papdi

Flip over fry both sides

Deep fry till crisp and golden brown

almost ready

Remove it from oil, drain on absorbent paper

cripsy and healthy wheat papdi ready

Whole wheat papdi

Atta ki papdi

Godhumai thattai