Crispy wheat biscuits with powdered sugar coating

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 8 | Type: Sweet, Navratri, navarathri, Diwali, Festival special sweet

Ingredients

• Wheat flour – ½ cup
• Salt a pinch
• Green Cardamom - 3
• Sugar – ¼ cup
• Water as needed

Method

• Put sugar and cardamom seeds in mixer jar then grind to fine powder.
• Mix all ingredients well except powdered sugar to make soft dough. Then cover it & leave it for ½ an hour.
• Take a small piece, sprinkle flour and using roller make round shape.
• Then cut in to diamond shapes. Make petal shape by drag and roll of the tip
• Heat oil in a pan then deep fry. Once deep fried immediately put in powdered sugar.
  Cool it and put in airtight container use within 2 days.