Cornmeal payasam | Cornmeal jaggery kheer

Cuisine Style: Tamil Nadu, South india | Cooking Time: 15 to 20 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Cornmeal [Corn rava, makka solam] - 1 cup
• Milk - 1 cup
• Water – 1 ½ cup [optional]
• Saffron – few
• Jaggery – ½ cup
• Green cardamom powder - ½ tbsp
• Cashew nuts - 5
• Raisins - 6
• Pistachio - 4
• Almonds [sliced] -3
• Ghee - 3 tbsp

Preparation

• Dry roast cornmeal.
• Heat pan with ghee then roast cashew nuts, raisins, pistachio and almonds keep it aside.
• In the same pan add milk, water, roasted cornmeal & cook till soft [apr 15 to 20 min]. Then add jaggery mix well.
• Add ghee roasted cashew nut, raisins, pistachio and almonds slices.
• Finally add cardamom powder & saffron then cut off heat.
• Serve hot or cold.
  

Cornmeal kheer

corn rava[makka solam] jaggery payasam