Chocolate Burfi-How to make-Stepwise picture & Video

Cuisine Style:India | Preparation & CookingTime: 8 to 10 minutes | To Serve: 3 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Cocoa powder - 1/4 cup
• Milk powder – 1 cup
• Sugar - 1 cup
• Water - 1/2 cup
• Ghee - 1/4 cup
• Chocolate chips - 2 tbsp
• Almonds [ ghee roasted, grated] - 4

Preparation

• Grease tray with ghee & keep it aside.
• For sugar syrup:-Heat pan add sugar & water let it boil till 1/2 string consistency.
• Add milk powder stir well without lumps.
• Add cocoa powder mix well.
• Add ghee stir well till the mixture thickens then cut off heat.
• Pour the mixture into the greased tray & sprinkle chocoalte chips & almonds.
• Then cut into desired shapes & then let it cool in room temperature.

Note

• For variation :-You can add condensed milk, & cardamom powder
• For carrot burfi:-ghee roast grated carrot, add condensed milk, milk powder

How to make Chocolate burfi video

How to make Chocolate burfi-Stepwise pictures[Simple, Easy & Delicious]

Add Sugar

Add water

Let it boil till 1/2 string consistency or 5 min

Add Milk powder

Mix well without lumps

Now its ready

Add cocoa powder

Stir well without lumps

Stir well till it thickens

Add ghee

Bubbles forming

Chocolate burfi mixture is ready, cut off heat

Pour into ghee greased tray, spread immediately

Sprinkle choco chips & almonds.

Cut into squares, let it set for 1 hour

Chocolate burfi is ready

Store in an airtight container, use within 5 days

Cocoa milk powder burfi

Chocolate burfi texture[smooth, soft & melt in you mouth]

Chocolate burfi with milk powder