Channa[Chickpea] Sundal | Kondakadalai sundal -How to mkae-Video

Cuisine Style: Tamil Nadu | Cooking Time: 8 min | To Serve: 4 | Type : Navarathri sundal recipe, vinayagar chaturthi recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice

Ingredients

• White Channa[Kondakadalai, chickpea] – 1 cup[wash & soak overnight]
• Onion – 1[sliced, For Navrathri-Dont Add onion & garlic]
• Green chilli – 1[slit]
• Curry leaves – 1 spring
• Coriander leaves – 2 springs [chopped]
• Coconut – ¼ cup [grated]
• Red chilli powder – ½ tsp
• Turmeric powder – ¼ tsp
• Mustard seeds – 1 tbsp
• Bengal gram – 1 tbsp
• Urad dal – 1 tbsp
• Oil – 2 tbsp
• Salt to taste
• Water as needed

Preparation

• Wash & Boil channa in pressure cooker for 5 to 6 whistles.
• Heat pan with oil then add mustard seeds. Once it’s spluttered add Bengal gram & urad dal.
• Add onion sauté till soft. Then add green chilli, 2 tbsp coconut and curry leaves.
• Add boiled channa, turmeric & red chilli powder mix well, sauté for 2 min.
• Add salt & coconut mix well. Leave it for 1 min, cut off heat & sprinkle coriander leaves mix well.
• Serve hot with rice

How to make Kondakadalai sundal video