Carrot rava idli-How to make-Step by step photos & video

Cuisine Style: South India | Cooking Time: 10 to 15 minutes | To Serve: 2 | Take with: Chutney | Type: Breakfast or Dinner

Ingredients

• Rava[Semolina] - 1 cup
• Curd - ½ cup
• Water as needed
• Carrot [ grated]- 1 grated
• Green chilli - 1 [chopped]
• Curry leaves - 1 spring
• Ginger - 1 tbsp [grated]
• Coriander Leaves - ½ cup [chopped]
• Mustard seeds - 1 tbsp
• Bengal gram - 1 tbsp
• Urad dal - 1 tbsp
• Turmeric powder - a pinch
• Asafetida - a pinch
• Oil - 3 tbsp
• Salt to taste

Preparation

• In a bowl add rava, salt, asafoetida, curd & water mix well make batter leave it for 1 hour.
• Heat oil in a pan then add mustard seeds, bengal gram, urad dal, asafetida green chilli, ginger, carrot, turmeric powder and curry leaves sauté gently.
• Add chopped coriander leaves.
• Put these seasoned ingredients onto rava batter mixture
• Heat idli cooker with water & let it boil.
• Then grease idly plates with oil and pour carrot rava batter mixture in each cavity.
• Place it in boiling water, cover lid and steam it for 8 to 10 min.
• Then Serve hot with coconut chutney.

Note

• Don’t add too much water.
  

Tip

• Add turmeric while seasoning and lemon juice for Lemon Rava Idli
  

How to make Carrot rava idli video

How to make Carrot rava idli- Step by step Pictures & procedure [Simple & Easy]

In a bowl add white rava & salt

Add curd

Add water, make, batter, leave it for 1 hour

For seasoning:- add oil, mustard, chana dal, urad dal

Add curry leaves, green chilli, ginger

Add asafoetida

Add carrot, saute for 2 min

Add salt

Add seasoned ingredients

Add corainder

Grease idli plates, Pour batter

Steam it for 10 min

Healthy carrot rava idli ready

Soft carrot idli, serve hot with chutney

Carrot semolina idli