Carrot potato green peas inji kootu

Cuisine Style: Tamil Nadu, South India | Cooking Time: 8-10 minutes | To Serve: 4 | Take with: Rice | Type: Kootu

Ingredients

• Potato – 2 [peeled, cut into cubes]
• Carrot – 1 [cut into cubes]
• Green peas – 1 cup [fresh]
• Turmeric powder – ¼ tsp
• Curry leaves – 1 spring
• Coriander leaves – 1 spring
• Mustard seeds – ½ tbsp
• Cumin seeds – ½ tbsp
• Urad dal – ½ tbsp
• Bengal gram – ½ tbsp
• Salt to taste
• Oil – 1 tbsp
• Water as needed

For grinding

• Ginger – 1 tbsp [chopped]
• Green chilli – 1 tbsp [chopped]
• Coconut – 2 tbsp [grated]
• Put above 3 ingredients in a mixer jar, grind well with 3 tbsp of water.

Method

• Heat water in a pan add vegetables, turmeric powder cook till soft.
• Heat oil in a pan add mustard seeds, cumin seeds, Bengal gram & urad dal.
• Add curry leaves, boiled vegetables & salt sauté gently.
• Add ground paste mix well, sauté & leave it for 2 min then add coriander leaves, cut off heat & serve hot with rice

Carrot potato green peas ginger coconut kootu