Carrot jaggery halwa-How to make-Step by step photos with Video

Cuisine Style: India | Cooking Time: 25 to 30 minutes | To Serve: 4 | Type: Festival sweet

Ingredients

• Carrot-5
• Jaggery-3/4 cup
• Water-1/4 cup
• Corn flour-1 tbsp
• Milk powder-1 tbsp
• Cardamom powder-1/2 tbsp
• Almond-1 tbsp
• Cashew Nut-1 tbsp
• Pistachio-1 tbsp
• Ghee-1/4 cup

Preparation

• Wash and Peel off the carrot skin
• Finely grate carrot thwen keep aside.
• Heat 1 tbsp ghee in a pan, add almonds and cashews, roast till light brown then chop.
• In the same pan, add 3 tbsp ghee & grated carrot saute for 2 minutes.
• Heat another pan, add jaggery & water, let it dissolvd first then boil for 3 min.
• Strain & pour jaggery syrup over the sauted carrot, stir well on medium flame.
• Add corn flour, milk powder mix well then add ghee stir continuously till it thickens
• Once the mixture ready, then add cardamom powder & roasted nuts.
• Garnish with dry fruits server cold / warm / hot

Note

• You can mix water with milk in equal proportion and prepare
  

Tip

• You can add khoya or palkhova.
• You can add condensed milk
• For Instant carrot halwa use condensed milk and khoya, Khoa.

How to make Carrot jaggery halwa video

How to make Carrot jaggery halwa-Step by step photos

Wash carrots

Peel off the skin

Wash

Finely grate

Finely grated carrot ready

Heat pan, add ghee

Add almonds and cashews, roast till light brown

In the same pan, add 3 tbsp ghee and carrot, saute for 3 min

Carrot colour changed

Heat pan, add jaggery

Add water, let it boil for 3 min

Jaggery syrup ready

Strain jaggery without lumps

Mix well and stir well for 3 min

Add ghee

Add corn flour

Add milk powder

Mix well without lumps

Mixture ready

Add cardamom powder

Add roasted nuts

Now its ready, cut off heat

Carrot jaggery halwa ready, serve hot or cold

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