Broken wheat upma-How to make-Step by step photos & Video

Cuisine Style: Tamilnadu, Karnataka, South India | Preparation & Cooking Time: 15 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

• Broken wheat rava- 1 ½ cups
• Carrot-1[cut into cubes]
• Coconut- 2 tbsp [thinly sliced]
• Onion-1[sliced]
• Ginger- 2 tbsp [finely chopped]
• Green chilli-1[chopped]
• Curry leaves- 1 spring
• Curry leaves- 1 spring
• Mustard seeds-1 tbsp
• Bengal gram-1 tbsp
• Urad dal-1 tbsp
• Coriander leaves-2 tbsp [chopped]
• Water- 4 cups
• Salt to taste
• Oil – 2 tbsp

Preparation Method

• Dry roast broken wheat.
• Heat oil in a pressure cooker, add mustard seeds & let it splutter.
• Then add Bengal gram, urad dal sauté gently then add onion sauté well.
• Add ginger, green chilli, & curry leaves.
• Add carrot and coconut sauté well.
• Add water and salt and mix well let it boil.
• Then add dry roasted broken wheat mix well then cover it and cook for 6 whistle.
• Then add coriander leaves mix well and serve hot with coconut chutney, pickle or chips.

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Dry roast broken wheat

After dry roasting.

Heat oil in a pressure cooker add mustard, bengal gram, and urad dal saute

Add onion saute

Add ginger, green chilli, & curry leaves saute

Add coconut carrot saute.

Add water and salt let it boil

Add dry roasted rava mix well

Let it boil

Cover lid cook for 6 whistles

Perfectly cooked-After 6 whistles

Add chopped corainder leaves

Mix well

Borken wheat upma- samba godhuma rava upma is ready. Serve hot with chutney & pickle