• Sweets / Desserts >Kavuni arisi ladoo | Black rice laddu-How to Make-Stepwise Pictures & Video

Kavuni arisi ladoo | Black rice laddu-How to Make-Stepwise Pictures & Video


Kavuni arisi ladoo By


Cuisine Style: South India | Cooking Time: 10 to 15 minutes | To Serve: 8 | Type: Sweet, Festival, Diwali Sweet

This black rice is rich in iron and fibre. It prevents early diabetic. As it has protein and vitamin E, it makes healthier skin. This is best rice for making sweet. So I have used to make Kavuni rice Laddu. More Kavuni rice sweets on its way.

Ingredients

  • Black rice[Kavuni arisi] – 1 cup
  • Jaggery – 1/2 cup
  • Coconut – 1/4 cup[Grated]
  • Green Cardamom powder – 1 tbsp
  • Sugar – 2 tbsp
  • Ghee – 1/4 cup + 4 tbsp

Preparation

  • Wash & soak black rice for 2 hours.
  • Then drain water, spread over the cotton cloth, leave it for 1 hour.
  • Heat pan, add black rice, roast for 3 min or roast till you get nice aroma.
  • Add 1 tbsp ghee roast for 5 min then cut off heat let ti cool
  • Heat same pan, add 2 tbsp ghee roast cashews & raisins.
  • Add coconut roast till light brown.
  • Put roasted black rice in to the mixer jar grind to fien powder
  • Add jaggery finely grind with black rice.
  • Add this mixture to the roasted coconut mixture, add cardamom powder, roasted nuts, raisins saute for 3 min.
  • Add hot ghee, mix well, then make lemon size ladoos out of the mixture.
  • Place it in an airtight container use within 1 week.

How to make Black rice ladoo / Kavuni arisi laddu video

How To Make Black rice ladoo - Step by Step Procedure with Pictures

Black rice-Kavuni arisiBlack rice-Kavuni arisi

Take 1 glass or 1 cup black riceTake 1 glass or 1 cup black rice

Wash & soak for 2 hoursWash & soak for 2hours

After 2 hours, drain waterAfter 2 hours, drain water

Spread over the cloth, leave it for 1 hourSpread over the cloth, leave it for 1 hour

heat pan, add black riceheat pan, add black rice

roast till you get nice aromaroast till you getnice aroma

Add 1 tbsp ghee, roast for 3 minAdd 1 tbsp ghee, roast for 3 min

Now its ready, cut off heatNow its ready, cut off heat

Transfer to a plate, let it coolTransfer to a plate, let it cool

Heat 2 tbsp ghee in a pan, add cashew & raisins raost till light brownHeat 2 tbsp ghee in a pan, add cashew & raisins raost till light brown

Add grated coconut, roast till light brownAdd grated coconut, roast till light brown

Now its ready, cut off heatNow its ready, cut off heat

add roasted black rice, grind to fine powderadd roasted black rice, grind to fine powder

add jaggery, finely grindadd jaggery, finely grind

Heat the same pan with coconut, add roasted cashews, raisinsHeat the same pan with coconut, add roasted cashews, raisins

Add ground black rice jaggery powder, cardamom powderAdd ground black rice jaggery powder, cardamom powder

Saute for 3 minSaute for 3 min

Add ghee mix well, cut off heatAdd ghee mix well, cut off heat

Make lemon size ladoo Make lemon size ladoo out off the mixture

Healthy, and iron rich black rice ladoo readyHealthy, and iron rich black rice ladoo ready

Black riceBlack rice

Kavuni arisi thengai ladoo, store in an airtight container, use with in one weekKavuni arisi thengai ladoo, store in an airtight container, use with in one week

Black rice sweet jaggery ballsBlack rice sweet jaggery balls

Kavuni rice ladduKavuni rice laddu


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