Beetroot Idly

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Chutney, Kurma | Type: Breakfast or Dinner

Ingredients

• Idly batter - 2 cups
• Beetroot puree or boiled beetroot paste- 3 tbsp
• Salt to taste

Preparation

• For puree:-Grate beetroot, put it into blender along with 1/2 tbsp chopped green chilli, make smooth puree out of it.
• For boiled beetroot paste:- Boil baby beetroot till soft & cut into 4 pieces then put it in a blender make smooth paste with 1/2 tbsp of chopped green chilli.
• Mix beetroot puree or paste with idly batter.
• Make idli as usual.
• Serve hot with coconut chutney

Note

• If beetroot exceeds it would be too sticky
  

Tip

• Beetroot dosa and uthappam also can be made

Beetroot idli