• Sweets / Desserts > Beetroot javvarisi payasam | Sabudana beetroot kheer-How to make-Step by step photos

Beetroot javvarisi payasam | Sabudana beetroot kheer-How to make-Step by step photos


Beetroot javvarisi payasam


Cuisine Style: India | Cooking Time: 8 to 10 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, krishna jayanthi, payasam

Ingredients

  • Beetroot - 1 [small, grated]
  • Sago [Javvarisi, sabudana] - 1 cup
  • Milk-2 ½ cup
  • Brown sugar [or white sugar or jaggery] – ¼ to ½ cup
  • Green cardamom – 2 or Cardamom powder – ½ tbsp
  • Sarai paruppu[Charoli seeds, Chironji ,Cuddapah almond] - 1 tbsp
  • Sweet condensed milk - 3 tbsp
  • Raisins - 5 [Optional]
  • Cashews - 5
  • Almonds - 4
  • Ghee [melted butter] – 3 tbsp

Preparation

  • Soak sago in water for 20 min then drain water completely & leave it for 1.5 to 2 hours.
  • Heat ghee in a pan add almonds, cashews, raisins & chironji roast then keep it aside.
  • In the same pan add ghee & beetroot saute for 2 min.
  • Then add sago & ghee saute.
  • Add milk let it boil & thickens
  • Then add brown sugar let it dissolve
  • Add sweet condensed milk
  • Finally add green cardamom powder then cut off heat
  • Add ghee roasted nuts & raisins, serve hot, warm or chilled.

Tip

  • For another variation use carrots
  • For healthy payasam add honey, dates syrup or jaggery
  • For kerala style Sago pradhaman use beetroot juice, coconut milk & jaggery

How to make Beetroot Sabudana Kheer-Stepwise pictures[ Healthy, Delicious]

Soak sago for 20 minSoak sago / javvarisi for 20 min

Drain water completely then leave it for 2 hoursDrain water completely then leave it for 2 hours

Ghee roast cashews, charoli seeds, almonds & raisinsGhee roast cashews, charoli seeds, almonds & raisins

Heat 3tbsp ghee in a pan add finely grated beetroot roast till raw smell outHeat 3tbsp ghee in a pan add finely grated beetroot roast till raw smell out

Add soaked sago Add soaked sago roast

Add ghee sauteAdd ghee saute

Add milk let it boilAdd milk let it boil

Bubbles coming from beetroot sago mixture, let it cook till softBubbles coming from beetroot sago mixture, let it cook till soft

Add brown sugar or white sugarAdd brown sugar or white sugar

Add cardamom powderAdd cardamom powder

Add sweet condensed milkAdd sweet condensed milk

Sago perfectly cooked, reached perfect kheer consistency, cut off heatSago perfectly cooked, reached perfect kheer consistency, cut off heat

Beetroot sago kheerBeetroot sago kheer

Add ghee roasted nuts, beetroot sabudana kheer is readyAdd ghee roasted nuts, beetroot sabudana kheer is ready

Healthy beetroot charoli seeds kheerHealthy beetroot charoli seeds kheer


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