Beetroot Coconut Ladoo-How to make-Step by step photos

Cuisine Style: India | Preparation & CookingTime: 10 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Ingredients

• Beetroot - ¼ cup[finely grated]
• Coconut – ½ cup [grated]
• Sweet condensed milk – 1 cup
• Milk powder - 3 tbsp
• Ghee - 3 tbsp
• Pistachios - 5 [ghee roasted, grated]
• Raisins - 10

Preparation

• Heat ghee in a pan add beetroot roast for 2 min.
• Add coconut roast till for 3 min
• Add sweet condensed milk then stir continuously till thickens[Apr. 3 min].
• Finally add milk powder mix well & cut off heat. Then let it cool.
• Then make equal size ladoos from the mixture.
• Roll over each ladoos on the grated pistachios, garnish with raisins & store it in an airtight container

How To Make Coconut beetroot ladoo with Milkmaid- Step by Step Photos

Ghee roast nuts & raisins

Ghee roast nuts & raisins

Ghee roast nuts & raisins

Ghee roast nuts & raisins

Ghee roast nuts & raisins

Ghee roast nuts & raisins

Ghee roast nuts & raisins

Ghee roast nuts & raisins

Ghee roast nuts & raisins

Ghee roast nuts & raisins

Ghee roast nuts & raisins