• Breakfast Recipes >Aval pongal | Poha ven pongal recipe-How to make-Step by step photos

Aval pongal | Poha ven pongal recipe-How to make-Step by step photos


Aval pongal


Cuisine Style: Tamil Nadu, South India | Cooking Time: 10 minutes | To Serve: 3 | Type: Breakfast, dinner

Ingredients

  • Aval [Rice flakes, Poha]– 1 cup
  • Moong dal- ¼ cup
  • Cashew nuts - 8
  • Cumin seeds – 1 tbsp
  • Peppercorn – 1 tbsp
  • Crushed peppercorn - 1/2 tbsp
  • Ginger – 1 inch [chopped, mashed]
  • Green chilli – 1 [finely chopped]
  • Curry leaves – 1 spring
  • Ghee – 3 tbsp
  • Salt to taste
  • Water – 3 cups

Method

  • Wash aval.
  • Dry roast moong dal.
  • Heat pan, add 3 cups of water and 1 tbsp ghee. Then add moong dal cook till soft.
  • Then add dry roasted poha,cover lid and cook for 3 min.
  • For seasoning:- Heat ghee in a pan, add cumin seeds, pepper corns, green chilli, ginger, cashew nuts and curry leaves sauté gently then cut off heat.
  • Add seasoned ingredients to the cooked poha moong dal mixture then add salt mix well.
  • Finally add ghee & crushed peppercorns mix well. Serve hot with coconut chutney or sambar.

How to make Aval Pongal with stepwise pictures

Aval ven pongal ingredients-aval, cumin, ginger, peppercorns, cashews curry leavesAval ven pongal ingredients-aval, cumin, ginger, peppercorns, cashews curry leaves

Wash aval 2 timesWash aval 2 times

Cook moong dal till softCook moong dal till soft

Add aval mix well, cover lid, cook for 2min then cut off heatAdd aval mix well, cover lid, cook for 2min then cut off heat

Heat ghee in a pan add cumin, peppercorns, ginger, curry leaves, cashews sauteHeat ghee in a pan add cumin, peppercorns, ginger, curry leaves, cashews saute

Add seasoned ingredients Add seasoned ingredients in to aval pongal

pohe ven pongal is ready, serve hot with coconut chutneypohe ven pongal is ready, serve hot with coconut chutney

Rice flakes pongal recipeRice flakes pongal recipe


Rate this recipe

I dont like it
You may also like these recipes

Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Muttaikose pachadi
Muttaikose pachadi
Curd / yogurt – 1 cup [fully whisked]...
Read More >>
Tomato pickle
Tomato pickle
Tomato – 5 [chopped]. Garlic – 4 cloves...
Read More >>
Poha vada
Poha vada
Moong dal [Pasiparuppu]– ½ cup. Bengal gram...
Read More >>
Dates halwa
Dates halwa
Dates [Pericham pazham, khajoor]– 1 cup. Milk – 1...
Read More >>
Tomato bath recipe
Tomato bath recipe
Basmati rice – 2 cup. Water – 2 ½ cup. Tomato – 4...
Read More >>
Shavige bath recipe
Shavige bath recipe
Semiya [vermicelli] – 200 gram. Lemon juice – 2 tbsp...
Read More >>
Cauliflower mutton style kuzhambu/Kurma
Cauliflower Kurma
Cauliflower – 1 cup. Sambar onion...
Read More >>
Zucchini pasta
Zucchini pasta
Mini Fusilli Pasta [Durum wheat pasta, Borges] – 1 cup...
Read More >>
Potato Paneer Balls
Potato Paneer Balls
This is homemade healthy snack which surely..
Read More >>
Ragi semiya kuzha puttu kerala style
Ragi semiya kuzha puttu
Ragi semiya – 1 cup. Ghee...
Read More >>
Spring onion kuzhi paniyaram
Spring onion kuzhi paniyaram
Paniyaram batter [Idli batter]...
Read More >>
red kidney beans vada
Red kidney beans vada
Red kidney beans [Rajma...
Read More >>
Moong dal Carrot Puttu
Moong dal Carrot Puttu
Moong dal [pasi paruppu]...
Read More >>
Vegetable semiya upma
Wheat rava idli
Wheat rava[Godhuma Rava, samba rava] - 1 cup...
Read More >>
Vermicelli kofta in spinach gravy
Vermicelli kofta in spinach gravy
Vermicelli [semiya] – 1 cup...
Read More >>
Plantain stem pachadi
Plantain stem pachadi
Plantain stem – 12 inches. Curd – 1 cup. Curry leaves...
Read More >>
Kadarangai Pickle
Kadarangai Pickle
Kadarangai – 1. Gingelly oil – 50 ml. Mustard seeds...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside...
Read More >>
Gobi Manchurian
Gobi Manchurian
I love Gobi Manchurian, I would like to have...
Read More >>
Senai kizhangu varuval
Senai kizhangu varuval
Senai kizhangu [Elephant...
Read More >>
Crispy onion rings
Crispy onion rings
Onion – 2 [cut into rings]. Besan [gram flour...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee...
Read More >>
Kuih keria recipe
Kuih keria recipe
Sweet potato – 1 cup. Maida or wheat flour – ¼ cup...
Read More >>
Paneer spring onion sabji
Paneer spring onion sabji
Paneer [cottage cheese]...
Read More >>
Kamarkat recipe
Kamarkat recipe
Coconut – 1 cup [grated]. Jaggery – 1 cup. Rice...
Read More >>
Thengai mangai pattani sundal-Marina beach sundal recipe
Thengai mangai pattani sundal
Dried green peas [Pachai...
Read More >>
Carrot potato green peas inji kootu
Carrot potato green peas inji kootu
Potato – 2 [peeled, cut into...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big. Tamarind...
Read More >>
Sambar onion ellu puli kootu
Sambar onion ellu puli kootu
Sambar onion [Shallots...
Read More >>
Beetroot moong dal kootu
Beetroot moong dal kootu
Beetroot - 1, moong dal - 2...
Read More >>
cabbage moong dal kootu
Cabbage moong dal kootu
cabbage-1 cup[grated],..
Read More >>
Ragi flour dosa
Ragi flour dosa
Ragi flour [Kezhvaragu maavu, Finger millet flour...
Read More >>
Raw mango rice
Raw mango rice
Rice – 1 cup. Raw mango [pulippu mangai] – 1 cup...
Read More >>
Paneer tikka with tandoori masala
Paneer tikka with tandoori masala
Paneer [Cottage Cheese]...
Read More >>
Bread cheese pakora
Bread cheese pakora
Bread slices [Cottage cheese] – 2. Green...
Read More >>
Moong dal payasam without milk
Moong dal payasam without milk
Moong dal [payatham...
Read More >>
Cornmeal sago vada
Cornmeal sago vada
Bengal gram – ¼ cup or 3 tbsp. Moong dal – 2 tbsp...
Read More >>


Recipes by Categories